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Chipolte Prawn Tacos

Chipolte Prawn Tacos

Chipolte Prawn Tacos

Ingredients         Serves 4

4 cups finely shredded green and red cabbage
1 large mango, diced
2 large avocados, diced
½ small red onion, finely diced
½ cup chopped fresh cilantro
1 Tbsp lime juice
1 Tbsp butter
24-30 large prawns, peeled
8-12 small wheat tortillas
Lime wedges and fresh cilantro for servin


Place cabbage in a large bowl and add ¼ cup of CHIPOTLE LIME SAUCE (or more if you like!) Season with salt and freshly ground pepper. Combine well and refrigerate until ready to eat.

In a small bowl, combine mango, avocado, onion, cilantro and lime juice. Add a pinch of salt and stir to combine.

In a large sauté pan over medium heat, melt butter. Add prawns and cook just until pink, 4-6 minutes. Set aside.

Wipe out the sauté pan and heat each tortilla over low heat until warmed through. Keep warm in a foil packet until all are heated.

Serve warm tortillas with prawns, coleslaw, mango salsa, lime, cilantro and more CHIPOTLE LIME SAUCE.


So much fun for Friday night game night. Nothing like a round of shrimp tacos!  Click here for more exciting recipes & ideas for Humble & Frank's Sauces & Marinades!