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Creamy Dreamy Cod

Dreamy creamy cod & mushroom

Dreamy Creamy Cod & Mushroom

  • 454 g fresh cod
  • 2 cups heavy cream
  • 2 cups shredded cheese
  • 1 tblsp dijon mustard (or substitute with mayo)
  • 2 cups sliced mushrooms
  • 1 clove or 1 tsp minced garlic
  • 2 tblsp butter
  • 2 tsp olive oil
  • 2 tsp parsley flakes
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp red pepper flakes

Directions:

In a frying pan, melt butter and saute mushroom slices and garlic. Add cream stirring often, bring to a boil and then let simmer.  Add 1 cup cheese, mustard, and spices to simmering cream mixture and stir for about 4-6 minutes. Prepare a baking pan, lined with foil and covered lightly in olive oil, spoon a thin layer of cream mixture on pan. Lay cod fillets over layer then add the rest of the cheese, salt & pepper on cod fillets. Then pour over the remaining cream mixture. Add to your preheated oven and bake for 35-40 minutes at 350 degrees. To be sure the dish is done, check that the cod flakes easily and cooked throughout. You can broil on low for 4-5 min. to add a crispier texture if you desire. 
 

Try serving with a side of bok choy seen here pan fried in olive oil and sprinkled with red pepper flakes. It's so flavourful! Serve your dreamy creamy cod dish with a crusty bun or rice. Cod is slightly sweet but meaty and with the cream it's so warming and delicious and of course, cheese, is the icing on the cake!