Creamy Dreamy Cod

Dreamy Creamy Cod & Mushroom

• 454 g fresh cod
• 2 cups heavy cream
• 2 cups shredded cheese
• 1 tblsp dijon mustard (or substitute with mayo)
• 2 cups sliced mushrooms
• 1 clove or 1 tsp minced garlic
• 2 tblsp butter
• 2 tsp olive oil
• 2 tsp parsley flakes
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp red pepper flakes

Directions:

In a frying pan, melt butter and saute mushroom slices and garlic. Add cream stirring often, bring to a boil and then let simmer.  Add 1 cup cheese, mustard, and spices to simmering cream mixture and stir for about 4-6 minutes. Prepare a baking pan, lined with foil and covered lightly in olive oil, spoon a thin layer of cream mixture on pan. Lay cod fillets over layer then add the rest of the cheese, salt & pepper on cod fillets. Then pour over the remaining cream mixture. Add to your preheated oven and bake for 35-40 minutes at 350 degrees. To be sure the dish is done, check that the cod flakes easily and cooked throughout. You can broil on low for 4-5 min. to add a crispier texture if you desire.