INGREDIENTS: 2 Steelhead Fillets Zest from 2 Oranges Zest from 2 Limes Zest from 2 Lemons 2 Cups packed Brown sugar 1 Tb Kosher Sea Salt 1/4 Cup Juniper Berries, ground Juice from 2 Oranges Juice from 2 Limes Juice from 2 Lemons 1 Cup Gin PREPARATION: Lay the Fillets skin side down in a large pan Try not to overlap the fish Mix together all of the rest of the ingredients and spread evenly over the fish. The fish should rest just under the liquid. Cover and keep refrigerated. Let cure at least 4-5 days, depending upon the thickness of the fillet. After the fish has cured remove it from the liquid, let it drain and dry it with paper towels. Remove the skin before serving. Serve thinly sliced. Enjoy Serve at your new years get together along with brown bread, crackers or on its own with a side of olives. Special thanks to Basia & Dan for granting permission to showcase their lovely recipe!