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Grilled Tuna Bacon Wrapper

tuna bacon wrap recipe

Grilled tuna bacon wrapper

Ingredients:

    Directions

    Marinade tuna steaks in the lemon butter garlic marinade in fridge for 20-60 min. Poach bacon in water for 3 to 4 min.  Preheat grill to med high. Wrap one to two strips of bacon around each tuna steak and fasten with a skewer or toothpick. Grill each side for 5-7 minutes. The tuna should be pinkish in the middle or rare to medium, try to not overcook the tuna. Your bacon should be crispy and done. Serve with a side of the lemon butter garlic marinade sauce and sprinkle with salt & pepper. In the oven, bake at 375 degrees for 12-15 min. and broil each side on low for 3-4 min each.  

     
    Tuna is a great pair to fresh herbs & spices and is delicious with that bit of crispy on the outside and tender on the inside. Serve with broccoli & cauliflower pan fried with garlic and tossed in oyster sauce. You will be amazed at how easy it is to grill tuna & create a meal you'll really enjoy!