Grilled Tuna Bacon Wrapper

Grilled tuna bacon wrapper

Ingredients:

• 4 X 170g tuna steaks
• 12 bacon strips 
• 2 tbsp olive oil
• 2 tbsp Humble & Frank Lemon Butter Garlic Marinade & Sauce
• salt & pepper

Directions

Marinade tuna steaks in the lemon butter garlic marinade in fridge for 20-60 min. Poach bacon in water for 3 to 4 min.  Preheat grill to med high. Wrap one to two strips of bacon around each tuna steak and fasten with a skewer or toothpick. Grill each side for 5-7 minutes. The tuna should be pinkish in the middle or rare to medium, try to not overcook the tuna. Your bacon should be crispy and done. Serve with a side of the lemon butter garlic marinade sauce and sprinkle with salt & pepper. In the oven, bake at 375 degrees for 12-15 min. and broil each side on low for 3-4 min each.