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Hurricane Prawns

Hurricane Prawns

HURRICANE PRAWNS

Ingredients         Serves 4

2 Tbsp butter
1 ½ lbs raw prawns, peeled
Humble & Frank HURRICANE SRIRACHA SAUCE AND MARINADE
½ c heavy cream
2 Tbsp minced fresh chives
2 Tbsp minced fresh cilantro leaves
Your favourite baguette
Lemon wedges to serve

Directions

In a large sauté pan, melt butter over medium-low heat. Add prawns and cook, tossing frequently just until pink on the outside, about 3 minutes. Add HURRICANE SRIRACHA SAUCE and cream and cook for another 3 minutes until sauce is warm and prawns are cooked through. Add chives and cilantro and toss. Serve with sliced baguette and lemon wedges (and bubbly!)

Try with wild Argentina shrimp for a delicious seafood taste sure to satisfy.  Click here for more exciting recipes!