Langostino Lobster Scrambled Eggs

Ingredients

6 eggs

227 g Langostino lobster

2 tbsp butter

1/4 tsp garlic powder

1/4 tsp cilantro or preferred dried herb

cayenne pepper to taste

salt & pepper to taste

1. Thaw langostino lobster in cold water or in fridge over night.

2. Prepare eggs in a mixing bowl and set aside.

3. Melt butter in frying pan and stir in lobster for about 2-4 minutes.

4. Coat lobster with spices while cooking.

5. Pour in egg mixture and using a wooden spoon, mix gently for about 4-6 minutes or until desired texture for your eggs.

Tired of the same old comfort foods that actually make you tired? Try this comfort food for a change and serve with avocado or a tossed salad on the side. Add Humble & Franks' delicious Lemon Butter Garlic Sauce & Marinade as a dipping sauce. If desired, can be made with most any type of lobster meat. 

2 Servings, recipe can be halved for 1 serving

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