Ingredients | Serves 4
6 cups finely sliced green and red cabbage
½ cup minced cilantro
¼ cup sliced scallions
1 Tbsp rice vinegar
Humble & Frank MISO SESAME SAUCE & MARINADE
1 Tbsp vegetable oil
4 8oz halibut fillets
½ cup toasted cashews
In a large bowl, combine cabbage, cilantro and scallions. In a small bowl, whisk together rice vinegar and ¼ cup Miso Sesame Sauce. Stir into cabbage and season with salt and pepper. Let sit covered, in the refrigerator, for at least one hour. Remove from refrigerator ½ hour before serving.
Heat oven to broil and move rack to top rung.
In a large cast iron skillet, heat oil over medium-high heat. Lay halibut fillets in pan, skin side down, and season fish with salt and pepper. Cook until skin is crispy, 6-8 minutes. Brush halibut with 2 Tbsp MISO SESAME SAUCE and place in oven. Watching carefully, broil until fish is cooked through and a little browned on top, 4-5 minutes. Remove from oven and let sit, loosely tented with aluminum foil for 5 minutes.
Top ‘slaw with cashews and serve with fish and extra MISO SESAME SAUCE.