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Mussels & Pasta

mussels and pasta

Mussels & Pasta

What you need:


Prepare your mussels by rinsing in cold water in a colander. Heat oil in a deep pan, saute garlic for about a minute. Add your mussels, water or wine, and seasonings. Cover your pan and rock back & forth to disperse liquids and seasonings. Allow to steam until mussels shells are open. Once they are open, continue to cook with the lid on for about 3-4 minutes or until meat is at the desired texture and taste. Place desired amount of mussels with pasta in a large mixing bowl and toss with tongs and serve. 

This is great to try with a flavourful pasta like spinach pasta because the ingredients you need are minimal and simple. The sunflower oil by Melo's Finest has a unique nutty flavour you'll enjoy. Have some fun cooking together with your favourite house mate!