Mussels & Pasta

Mussels & Pasta

What you need:

• 2 lbs fresh PEI mussels or (frozen mussels are a great substitute)
• 1 tblsp Melo's Finest sunflower oil
• 2 tsp red pepper flakes
• salt & pepper to taste
• 2 tsp minced garlic
• 1/2 cup water or white wine
• your favourite pasta & melted garlic butter

Directions:

Prepare your mussels by rinsing in cold water in a colander. Heat oil in a deep pan, saute garlic for about a minute. Add your mussels, water or wine, and seasonings. Cover your pan and rock back & forth to disperse liquids and seasonings. Allow to steam until mussels shells are open. Once they are open, continue to cook with the lid on for about 3-4 minutes or until meat is at the desired texture and taste. Place desired amount of mussels with pasta in a large mixing bowl and toss with tongs and serve.