Smoked Salmon Lox Eggs Benedict on Bannock
Smoked Salmon Eggs Benedict on Bannock
125-150 g Smoked Salmon Lox
2-4 tblsp cream cheese
4 tblsp butter
salt & pepper to taste
1 pkg of Chef's Club Hollandaise sauce mix
2-4 bannock (depending if you want open face or sandwich style)
red onions slices (optional)
Directions1. Set out all your ingredients. Prepare bannock by splitting and getting ready to toast.
Bannock is available at specialty stores, farmers markets, and many other treasured locations throughout our wonderful province. Or seek & find a recipe and try making a batch. Smoked salmon lox is a delicious treat and it's always best to have a little extra on hand for "taste testing". The ingredients in this dish are simple but elegant and a wonderful way to show your adoration to a special one. Serve in the morning, for brunch, or as a late night snack!