Thaw spot prawn tails in cold water. Pat dry with paper towel. Melt butter in frying pan on medium to medium high. Add prawn tails and then add spices. Mix frequently. Pan fry for 3-4 minutes on each side or until meat is firm. Serve with a salad, steak or on its own with crusty bread.
It's really that easy to cook healthy, sustainable shrimp. BC spot prawns are Canadian, wild & all natural. They have a juicy, smooth taste and will satisfy your seafood craving. They are available by special order. Contact us if you are interested!