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Portions of 227g each
Ahi Tuna has a mild, meaty flavour and can be served raw as sashimi or sushi, grilled or broiled. For an enhancing flavour, brush with extra-virgin olive oil, light seasoning, or a marinade. Try it with our favourite recipe Tuna flatbread with avocado, pineapple and lime cilantro vinaigrette.
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