Haddock has a delicate flake and slightly sweet taste. It has a wonderful melt-in-your-mouth appeal with lean meat that is a firm yet tender texture. Haddock loins are thicker than fillets and cut in portions and can be sauteed, poached, or pan-fried and work well in soups and stews. Recipes that work for cod or pickerel work well with Haddock. Try it with our favourite recipe Old-fashioned crispy battered haddock.
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