500g, Frozen
King Crab Legs, scored, with meat that is firm, sweet, moist, and rich. To cook, gentle heating is all that's required and can be steamed, grilled, boiled or broiled and can be served hot or cold. King crab meat is most flavourful just after thawing. It is almost always cooked and brine frozen but should not taste salty.
In store, delivery or pick up. For full details click here.
