Lobster Tail, 6/7 oz

1 tail, 6/7oz or 170-198g, Frozen

Lobster tail, warm water origin, frozen.  Prepare & serve with melted butter. 

 Lobster Tail Prep Tips

• Thaw in fridge for 24 hrs (do not thaw at room temp or in warm water).

• Do not cook from frozen – results in tough, chewy meat.

• Rinse under cold water before cooking.

• Remove digestive tract if present (dark line along tail meat)

• Meat should be firm, ocean-fresh, no strong odor or discoloration.

• Tomalley (green) and roe (red) (which means female) are edible – optional to keep

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