Sweet as ...fish? Yes! This honey miso recipe is great for salmon & pickerel, but also, swordfish, snapper, cod, or halibut. Very easy to make, sweet & delicious.... both really good things.
Only a few spices can make the difference! Marinade your shrimp with Turkish baharat seasoning for a savoury grilling experience. Enjoy with yoghurt tahini!
Explore lobster...in Manitoba. A cream sauce is a great foundation to work with all kinds of seafood, like clams, squid, shrimp & of course, lobster. Check it out!
