Featured Recipes

Manitoba fare! Celebrate Canada day with local fare of fish & fresh herbs and wild rice & saskatoons that can be served hot or cold.

Grilled lobster tail & steak, surf & turf is a great pair to celebrate an occasion & the beginning of summer. Experiment with compound butter with fresh herbs & spice it up!

Enjoy 2 great marinade recipes. The scallop ceviche or seared scallops make great side dishes.

Fresh tuna or salmon are essential for sashimi. Pickled ginger & wasabi add a hot & spicy flavour that will truly enhance your dining experience.

Sizzle & drizzle snapper or mahi mahi on the grill. Got to have the sweet & the heat!

Fish n' Chips for anyone? This spin on the classic is exciting & full of taste.

Fun to make snack! Enjoy a delicious seafood taste adventure with fresh crab meat.

Lobster tails, a grill, & a creamy sauce! Yes, this is a happy place to be with friends or on your own, either way, enjoy with someone special.

BBQ season is here or at least that's the goal. The cedar plank adds flavour & fun to your salmon on the BBQ.

A French classic, Beurre Blanc, is exquisite for fish & vegetables. And actually, it's simple & easy to make.

Warm up a hot summer night or a snowy spring day with a zesty salsa baked fish dish.

Sweet as ...fish? Yes! This honey miso recipe is great for salmon & pickerel, but also, swordfish, snapper, cod, or halibut. Very easy to make, sweet & delicious.... both really good things.