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Featured Recipes

Whole Whitefish Baked

Whole Whitefish Baked

Warm up with whitefish. Get ready to incorporate your zucchini and other hearty vegetables with this delicious oven baked whitefish.
Lobster Mac & Cheese

Lobster Mac & Cheese

Lobster in a comfort meal is truly a treat.
beer and white cheddar mussels recipe

Beer & White Cheddar Mussels

Love summer, seafood, and beer? Well this recipe will be of special interest.
Blackened Grilled Salmon

Blackened Grilled Salmon

Summer grilling adventures are the best with salmon. Cedar planks and fresh herbs make the experience tasty, colourful & full of flavour.
Seared Sockeye Steaks

Seared Sockeye Steaks

Great for Grilling! Add some thrill to your sockeye steaks on the grill, then enjoy & chill!
minced pickerel or minced whitefish fish tacos

Minced Pickerel or Whitefish Tacos & Summer Salsa

Planning a picnic? Prepare & freeze your minced fish & prep your ingredients in easy storage containers, pack in your cooler & off you go, healthy lunch in tow!
bbq teriyaki salmon

BBQ Teriyaki Salmon

Get going on the grill with this fun & tasty salmon recipe.
Kerala Coconut Curried Mussels & Sweet Potato Fries

Kerala Coconut Curried Mussels & Sweet Potato Fries

Need a warm dish? Gather around these mussels full of aroma & flavour to make mouths water.
Pickerel Pasta Sauce

Pickerel Pasta Sauce

Pickerel pasta is a great way to enjoy fish! Zest up your pickerel with other Manitoba ingredients, like fresh herbs & sauces. Go local!
Easy crab bisque by KarenFood

Easy Crab Bisque

Crab bisque with easy, whole ingredients is a hearty & simple way to enjoy seafood. Pair with crusty bread & serve as an appetizer at your next celebration.
Sweet Salmon & Ras El Hanout Seasoning

Sweet Salmon & Ras El Hanout Seasoning

To be sweet or not to be sweet, honey is optional with these versatile & simple ingredients.
Tuna Tataki

Tuna Tataki

Ahi tuna can be enjoyed so many ways. Seared, in sushi or sashimi or in a poke bowl. This recipe combines simplistic flavours for a big splash.